Fulton Farm is an environmental educational facility and a working produce farm. Nestled within the 50 acre property of the Fulton Center for Sustainability Studies, the farm’s seven acres of fields and gardens produce crops for the campus and the community.

Vegetables, fruits, flowers and herbs are raised without chemical pesticides, herbicides or fertilizers. The farm is USDA certified organic since 2013. Farm staff, students and members of the community come together to plant, nurture and eat the healthful food produced right on campus.

Farm Raised Produce Distribution Sites

The College Dining Hall purchases salad greens, tomatoes, and other specialty crops in season. Cherry tomatoes are a big hit at the salad bar!
The community market share program is our biggest produce outlet. Families from the community “join the farm” each year as members, and are provided with fresh food weekly throughout the farm season. Members have the option to work on the farm for discounts, pick some extra crops, walk the gardens, and participate in farm events.
Our campus market stand at Fulton Farm on the Wilson Campus is open to students, staff, faculty and the public Wednesday afternoons, 2 to 5 p.m., June through November.
Watch for additonal pick-ups at Fulton Farm during the off-season winter months.

Fulton Center for Sustainability Studies / Fulton Farm at Wilson College